How Dreamfield Pasta Helped Me Maintain A Low Carb Lifestyle

DREAMFIELD PASTA CHANGED MY LIFEBy Rick McNeil

When I decided to modify my diet to include low-carb foods, I knew that the most difficult food to change or replace, would be pasta (which I love!). I tried many of the different low-carb brands out there and they all had problems with both taste and texture. I would compare them to the taste of cardboard (yuck!). This is the reason why many diets fail, because people attempt to eat foods that have less flavor than what they prefer, and therefore are not satiated by what they consume and eventually tire of their diet. Well, thankfully I discovered Dreamfield Pasta. This product made it possible for me to “have my cake and eat it too”. The flavor and texture is identical to traditional pasta. I lost 32 lbs and lowered my blood sugar levels eating my favorite pasta dishes. I was on high dosages of insulin twice a day for 5 years. I asked my doctor if there was a way to get off the insulin and I was told that it was possible but very few people are able to do so because of a lack of dicipline. I am pleased to say that I have been able to control my diabetes with oral medication and diet alone, and my blood sugar levels are better than they were when I was on insulin. I went on a search for foods that are flavorful and low-carb. I discovered a number of products that I highly recommend for those who need to reduce the amount of carbohydrates and sugar in their diet. Dreamfield Pasta is one of several products that I discovered that has helped me.

One of the most prevalent myths that comes with a diabetes diagnosis it that you will never be able to enjoy many of your favorite foods again, pasta being one of them. That’s simply not true! While you do need to control carbohydrate, calorie, and fat intake, and make sensible food choices, Dreamfields pasta can be part of your healthful eating plan.Dreamfields has per serving (2 ounces dry or about 1 to 1 1/2 cups cooked):

About the same high fiber as whole wheat pasta Only 5 grams of digestible carbohydrate 65% lower glycemic index (GI) than traditional pastasDreamfields GI =13Traditional pasta GI = 38All of these qualities translate into a lower blood glucose rise after eating Dreamfields as compared to eating the same amount of traditional white pasta. You can truly have your Dreamfields pasta and enjoy it too...without feeling guilty or compromising blood glucose control.

Years of clinical research led to the development of Dreamfields Pasta. Like traditional pasta, Dreamfields contains 41 grams of carbohydrates per serving. However, its patent-pending formula and unique manufacturing process protects all but 5 grams of carbs in each serving (2 oz. dry) from digestion.

With this low-carb pasta, you can use it in virtually any dish that you would use traditional pasta. It tastes the same, and is prepared the same.